Chez Edgard
Farm restaurant
At Edgard's, it's a unique price!
Corsican starter, the choice of meat grilled on a wood fire and a Corsican dessert.
Specialities : spit-roasted meats including whole veal, leg of lamb, wild boar leg... Corsican soup, herb tart, veal stir-fry with figs and prunes, veal liver, wild boar stew... all our desserts are homemade and elaborated by our pastry chef...
- No credit card
- Single menu at 38 €
