Why choose Corsica among the Mediterranean islands ?

Corsica offers a blend of wild landscapes, idyllic beaches, and charming hilltop villages like Sant’Antonino or Occi. Its rich history, from Neolithic civilizations to its pivotal role in World War II, adds to its authenticity. Corsican culture, with its language and polyphonic songs, provides an immersive experience. The island’s hospitality, often misunderstood, surprises with its warmth and authenticity, making visitors feel at home in its friendly and laid-back atmosphere.

In Sardinia, history is alive in the mysterious nuraghi, ancient stone structures, and the island’s multicultural influences. Traditional festivals and local crafts like pottery and weaving showcase its unique culture. Sardinian cuisine, featuring local cheeses like pecorino and fresh seafood, delights food lovers.

Sicily is a historical crossroads of Greek, Arab, Norman, and Spanish civilizations. This diversity is reflected in its language, crafts, and especially its cuisine. From iconic dishes like arancini and pasta alla Norma to vibrant markets, Sicily offers an unmatched sensory experience.

Mallorca charms visitors with its historical sites, from ancient ruins to medieval fortifications. Local crafts, colorful festivals, and delicious cuisine, including specialties like sobrassada and frito mallorquín, add to the allure of this Balearic gem.

Malta, with its British heritage, Maltese language, and religious festivals, stands out with its rich history and Mediterranean influences. Its local gastronomy adds a flavorful touch to its unique cultural identity.