La Cave "Bar a Viandes"
Meats
The Meat Bar Cellar announces the color! Meat boards from the aperitif and arrivals from all over the world: matured ribeye from Galicia or Black Angus à la Panzetta, Butcher's board of 600 g with the finished plancha casserole, Burger with black bread Corsican tome and homemade fries, duck breast from the southwest, all meats are served from 300 g and the wine list accompanies the dishes brilliantly: Corsicans, Chileans or Argentinians, Uruguayans you will find the right beverage to perfect the whole!
